Wednesday, February 29, 2012
6 points+ Pasta and Sauce
56 gm (1 cup) uncooked wheat pasta *5pp
125 gm (1/2 cup) Classico Roasted Garlic +1pp
Water *0pp
2 gm grated Parmesan cheese *0pp
Sprinkle of basil
Cook pasta. Drain. Heat sauce. Pour sauce over cooked pasta. Top with cheese and basil.
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